In December 2021, under the guidance of the Economic Bureau of the Taiwan Affairs Office of the State Council and the Taiwan Affairs Office of Jiangsu Province, co-sponsored by Wuxi City Taiwan Affairs Office and School of Food Science and Technology of Jiangnan University, and co-organized by Wuxi Food Science and Technology Park, the "2021 Cross-Strait Food Nutrition and Health Industry Summit" and Jiangnan The first annual meeting of the 7th Board of Directors of the University School of Food Science and Technology was successfully held in Wuxi.
At the first annual meeting of the 7th Board of Directors of Food College, Jiangnan University, Social Resources Department, Jinyuan Uni-President Securities Co., Ltd., Xiamen Association of Taiwanese Investment Enterprises, and leaders and persons in charge from 106 food companies attended.
The awarding ceremony of the director unit and the health food industry innovation and development community was held on the spot. The conference also set up the best creative food of the year and the most popular product exhibition and evaluation link. A total of 26 products selected by cross-strait food companies were shortlisted for on-site evaluation.
The products that our company participates in the selection are coarse grain fruit and vegetable rice cake series. The main raw materials of the products are selected rice, black rice, corn, pumpkin, purple sweet potato, deep seafood and shrimp from Northeast China. The coarse grain fruit and vegetable ingredients contain various nutrients and dietary fiber, Rich in nutritional value, the fresh shrimp tastes delicious and rich in calcium. All kinds of raw materials are selected, inspected, and made by ultra-fine grinding technology in processing, which retains the integrity and nutritional content of raw material particles. It is made by washing rice, flour milling, steaming, kneading, gold inspection, forming, drying, unscrambling, baking and puffing, oil pouring, sugar spraying, drying treatment, cooling, packaging and other processes, and strictly abides by the national food safety standards. The production process is strictly controlled, and safety is visible. High-quality rice is fully integrated with all kinds of coarse grains, fruits and vegetables, and fresh shrimp powder, coupled with exquisite baking, which integrates fragrance, crispness, and crispness. It is crispy and delicious, rich in rice fragrance, rich in nutrition, and high in quality. , Travel essential delicious experience.
Our company's "coarse grain, fruit and vegetable rice cake series" was well received by the participants during the exhibition period. After on-site tasting and public voting, it won the most popular product award.
Through this event, MIDUOQI will gradually carry out cooperation with the School of Food Science and Technology of Jiangnan University in research and development cooperation, technology sharing, industry standards, etc., and vigorously promote academic exchanges, scientific research, industrial exchanges, Coordinated development in personnel training and other aspects, dedicating nutritious and delicious snack food to consumers.
